Dinner Menu

Antipasti

Brodetto di Cozze Bianco o Rosso $10
Steamed mussels in a red or white sauce

Calamari Fritti $10
Fried Calamari with marinara sauce

Vongole Oreganate $8
Clams Oreganata

Polipo alla Griglia $14
Grilled Octopus with olive oil and garlic

Caprese $9
Fresh mozzarella, tomato and basil

Mozzarella di Buffala con Pepperoni Arrostiti $13
Buffalo Mozzarella with roasted peppers and tomatoes

Funghi alla Luzzanese $8
Stuffed mushrooms with spinach, cheese and herbs

Insalata di Mare alla Griglia $18
Grilled shrimp, calamari, octopus with lettuce, onions, peppers,
olives and tomatoes

Mozzarella Affumicata con Prosciutto $12
Melted smoked Mozzarella with Prosciutto di Parma served over arugula

Gamberi Freddi $11
Shrimp Cocktail

Insalate

Insalata Toscana $11
Spinach or mixed baby greens, beets, fennel, goat cheese, apples and candied pecans

Insalata Siciliana $11
Baby greens, pears, raisins, pine nuts, mozzarella and shaved parmigiano

Lattuga Romana alla Cesare $9
Romaine lettuce tossed with croutons, shaved parmigiano with a classic Ceasar dressing

Insalata della Casa $6
House salad with our own balsamic vinaigrette

  

Zuppe

Pasta e Fagioli $6

Minestrone $6

Tortellini in Brodo $

 

Pasta

Farfalle al Salmone $19
Bow tie pasta in a vodka sauce with broiled salmon topped with Caviar

Orecchiette con Salsiccia alla Giuseppe $16
Small ear shaped pasta with broccoli rabe, sausage, garlic and olive oil

Fettuccine Tre Colori $14
Homemade pasta ribbons, asparagus, sundried tomatoes, cream and aged ricotta

Rigatoni alla Bolognese $14
Large Pasta with meat sauce and cheese

Linguine alle Vongole $23
Linguini with baby clams in a red or white sauce

Gnocchi in Salsa Rosa $14
Potato dumpling pasta in a pink sauce

Capellini al basilico e Pomodoro $11
Angel hair with fresh tomato and basil

Pappardelle alla Pienza $15
Large flat pasta ribbons with porcini mushrooms, diced tomatoes, garlic and a touch of cream

Penne alla Vodka $12
Penne in Vodka Sauce

Penne alla Margherita $12
Penne with fresh mozzarella, diced tomatoes and basil pesto

Spaghetti ai Frutti di Mare $25
Spaghetti with shrimp, mussels, clams and calamari in a tomato sauce

Bucatini alla Matriciana $14

Long pasta, fresh tomato, pancetta and onions

 

Secondi
Pollo
(Chicken)

Pollo alla Brace $15
Grilled chicken breast served on a bed of grilled vegetables

Pollo al Limone $16
Chicken breast lightly battered and sauteed in white wine, lemon juice and butter

Pollo alla Elena $17
Chicken breast sauteed with artichokes, mushrooms, diced tomatoes and cream
in a light wine sauce

Pollo ai Funghi $16
Chicken breast sauteed with mushrooms in a light marsala wine sauce

Pollo alla Boscaiola $17
Chicken Breast sauteed with roasted peppers, porcini mushrooms, white wine and garlic

Pesce
(Fish)

Salmone al Pesto $20
Salmon crusted with basil pesto served over broccoli rabe

Tilapia Oreganata $18
Broiled Tilapia with seasoned bread crumbs over sauteed arugula

Cappesante Spadellate $21
Pan seared scallops with tomato and herbs and a touch of cream over rice

Gamberi al Vino Bianco $22
Jumbo shrimp sauteed with garlic white wine and herbs served over rice or linguini

Carni
(Meats)

Bistecca ai Ferri $29
New York Strip steak with peppercorn sauce or compound butter

Costoletta di Maiale $22
Grilled pork chops marinated in olive oil, balsamic vinegar, garlic and herbs served with butternut squash (Seasonal)

Costoletta alla Milanesse $29
Breaded veal chop served with salad

Carne D’agnello $29
Roasted rack of lamb with rosemary and garlic

Bistecca ai Funghi $29
  Rib Eye steak with sauteed mushrooms

Bistecca alla Salsa Verde $27

Skirt Steak with Chimichurri Sauce

 

Antonia’s
 Specialty Dishes 

Escargot $14
Broiled with butter

Short Ribs $23
Braised with garlic, tomatoes and red wine

Osso Bucco $29
Braised with garlic, tomatoes and red wine

Lamb Shank $28
Garlic, red wine and rosemary

Eggplant Rollatini
Appetizer $7 Dinner $15
Eggplant filled with ricotta and mozzarella in red sauce

Seafood Stuffed Fillet of Sole $24
Stuffed with crabmeat, shrimps and scallops in lemon sauce

Seafood Stuffed Salmon $24
Stuffed with crabmeat, shrimp and scallops in lemon sauce

Branzini $28
Broiled with lemon and herbs

Red Snapper Filet Marechiara$28
Sauteed with shrimp, mussels and clams in a tomato sauce

Pumpkin Ravioli $14
Sage and butter sauce